한식 편육

1. 녹차수육 (nokcha suyuk)

boiled pork slices in green tea broth

2. 녹차와솔잎먹은수육 (nokcha wa sollip meogeun suyuk)

boiled pork slices in green tea and pine needle broth

3. 도가니수육 (dogani suyuk)

boiled ox knee slices

4. 돼지수육모둠 (dwaeji suyuk modum)

assorted boiled prok slices

5. 돼지편육 (dwaeji pyeonyuk)

sliced boiled pork

6. 등심편채 (deungsim pyeonchae)

pan-fried beef sirloin with vegetables

7. 로스편채 (roseu pyeonchae)

pan-fried beef with vegetables

8. 모둠수육 (modum suyuk)

assorted boiled meat slices

9. 밀복수육 (milbok suyuk)

boiled green rough-bakced puffer

10. 복수육 (bok suyuk)

boiled puffer fish slices

11. 사태편육 (satae pyeonyuk)

sliced boiled beef shank

12. 생참복수육 (saeng chambok suyuk)

boiled tiger puffer slices

13. 소머리수육 (someori suyuk)

boiled ox head slices

14. 수육 (suyuk)

boiled beef or pork slices

15. 연수육 (yeon suyuk)

boiled pork slices with lotus leaves

16. 편육 (pyeonyuk)

boiled pork

17. 편육채 (pyeonyuk chae)

sliced boiled pork