한식 젓갈

1. 간장게장 (ganjang gejang)

soy sauce marinated crab

2. 게장 (gejang)

marinated crab

3. 게장정식 (gejang jeongsik)

set menu with marinated crab

4. 꽃게양념장 (kkotge yangnyeomjang)

spicy marinated blue crab

5. 꽃게장 (kkotgejang)

marinated blue crab with soybean sauce

6. 꽃게장정식 (kkotgejang jeongsik)

set menu with soy sauce marinated raw blue crab

7. 돌솥게장정식(dolsot gejang jeongsik)

set menu with stone pot marinated crab

8. 명태식해 (myeongtae sikhae)

fermented walleye pollack

9. 양념게장 (yangnyeom gejang)

spicy marinated crab

10. 어란 (eoran)

fish roe

11. 장아찌 (jangajji)

pickled vegetables

12. 젓갈 (jeotgal)

salted seafood

13. 홍어삼합 (hongeo samhap)

fermented skate and steamed pork slices served with kimchi