한식 기타

1. 게살두부 (gesal dubu)

braised tofu and crab meat

2. 계란후라이 (gyeran fry)

fried egg

3. 계절과일 (gyejeol gwail)

seasonal fruits

4. 과일샐러드 (gwail saelleodu)

fruit salad

5. 김치말이 (kimchi mari)

spicy marinated octopus

6. 낙지다대기 (nakji dadaegi)

spicy marinated octopus

7. 날치알 (nalchi al)

fying fish roe

8. 노가리 (nogari)

dried young pollack

9. 녹차도토리묵무침(nokcha dotori muk muchim)

seasoned acorn jelly salad with green tea

10. 녹차손두부 (nokcha sondubu)

home-made tofu with green tea

11. 녹차우럭무침(nokcha ureok muchim)

spicy seasoned rockfish with green tea

12. 누룽지 (nurungji)

scorched rice

13. 다슬기무침 (daseulgi muchim)

seasoned marsh snail

14. 다슬기순두부(daseulgi sundubu)

marsh snail and soft tofu

15. 도미 (domi)

sea bream

16. 돌우럭 (dorureok)

spotbelly rockfish

17. 돔요리모둠 (dom yori modum)

assorted sea bream dishes

18. 마늘소스 (maneul sosu)

garlic sauce

19. 마두부 (ma dubu)

mung bean tofu

20. 마른안주 (mareun anju)

dry snacks

21. 마른오징어 (mareun ojingeo)

dried squid

22. 말고기요리 (malgogi yori)

horse meat dishes

23. 말고기정육 (malgogi jeongyuk)

horse meat

24. 말고기코스요리(malgogi kosu yori)

horse meat course meal

25. 말기름 (mal gireum)

horse oil

26. 맥반석오징어(maekbanseok ojingeo)

stone-plate grilled dried squid

27. 맷돌순두부 (maetdol sundubu)

soft tofu

28. 머리노가리 (meori nogari)

dried young pollack head

29. 메밀김치부침(memil kimchi buchim)

buckwheat and kimchi pancake

30. 메밀묵 (memil muk)

buckwheat jelly

31. 메밀묵사발 (memil muksabal)

buckwheat jelly in chilled broth

32. 멜론화채 (melon hwachae)

melon punch

33. 명태포 (myeongtae po)

dried pollack

34. 모둠마른안주 (modum mareun anju)

assorted dry sancks

35. 문어 (muneo)

octopus

36. 미숫가루 (misutgaru)

powdered mixture of roasted grains (drink mix)

37. 밀복 (milbok)

green rough-backed puffer

38. 바닷가재 (badatgajae)

lobster

39. 바닷가재쌈요리(badatgajae ssam yori)

sauteed minced lobster with lettuce wraps

40. 바지락정식 (bajirak jeongsik)

set menu with clams

41. 볶음고추장 (bokkeum gochujang)

seasned Korean chili paste

42. 북어포무침 (bugeo po muchim)

seasoned dried pollack

43. 새싹계란말이 (saessak gyeran mari)

rolled omelet with sprout

44. 생율 (saengyul)

chestnuts

45. 손두부 (son dubu)

home-made tofu

46. 순대 (sundae)

Korean sausage

47. 순두부 (sun dubu)

soft tofu

48. 신선한계절과일모둠 (sinseonhan gyejeol gwail modum)

fresh fruits

49. 아바이순대 (abai sundae)

North Korean-style sausage

50. 연어 (yeoneo)

salmon

51. 옥돔상차림 (okdom sangcharim)

sea bream meat set

52. 웰빙고구마찐빵(welbing goguma jjinppang)

sweet potao bun

53. 육포 (yuk po)

beef jerky

54. 은복 (eunbok)

brown-bakced toadfish

55. 쥐눈이콩두부(jwinuni kong dubu)

black soybean tofu

56. 쥐치포 (jwichi po)

stone-plate grilled dried filefish

57. 진해콩 (Jinhae kong)

bean snack

58. 짱찰고구마 (jjangchal goguma)

sweet potato bread

59. 참복 (chambok)

tiger puffer

60. 충무김밥 (Chungmu gimbap)

Chungmu-style dried seaweed rolls

61. 팥빙수 (patbingsu)

shaved ice with sweetened red beans and other toppings

62. 한우 (hanu)

Korean beef

63. 한우특수부위(hanu teuksu buwi)

Korean beef special cuts

64. 화계선 (hwagyeseon)

chicken with vegetables

65. 화채 (hwachae)

Korean fruit punch