|
|
영어 개인ㆍ그룹 과외 삼보죽염된장 Sambou Bamboo Salt Soybean Paste 국산토종콩과 PH8.4약알칼리수에 죽염을 첨가하여 전통 옹기에 숙성 발효시킨 모든 공정이 수작업인 전통기능성 된장으로 항산화, 항암효과가 일반된장의 4배, 미소(일본)된장의 10배가 뛰어난 죽염 된장입니다. We add bamboo salt to domestic indigenous bean and weak alkaline water (PH 8.4) and mature them in a traditional pottery. This product is a traditional, functional soybean paste made manually. It is a bamboo salt soybean paste which is 4 times and 10 times more effective in antitoxidant and preventing cancer than general soybean paste and Japanese soybean paste, repectively. 삼보죽염간장 Samboau Bamboo Salt Soy Sauce 된장 제조시 분리된 메주를 꺼낸 후 장기간 발효 숙성시킨 기능성 죽염간장으로 맛이 깊고, 단맛 등의 오감을 느낄 수 있는 항산화, 항암효과가 뛰어난 전통죽염 간장입니다. We take out the separated fermented soybean lumps during the manufacturing process of soybean paste and mature them for a long time. The product is a functional bamboo salt soy sauce. It tastes deep. You can feel sweet taste. It is a traditional bamboo salt soy sauce whose effects of antitoxidant and cancer prevention are excellent. |