영어 개인ㆍ그룹 과외

상품특징
Characteristics of Product

3대째 내려오는 절임 전통 노하우로 현대인의 입맛에 맞게 정성을 다하여 제조하였습니다.
With all our heart, we have manufactured products which suit modern people’s palate by the tradition know-how of pickles handed down for three generations.

아삭아삭하고 달콤 짭짤한 맛이 어우러져 담백한 밑반찬이나 김밥재료로 으뜸입니다.
Crispy taste is well mixed with sweet and a little salty one in this product. So, it is really excellent as a plain side dish or an ingredient for gimbap.

조리방법/먹는방법/보관방법
Recipe/How to Eat/How to Keep

-물에 깨끗이 씻어 참기름, 깨소금과 함께 무쳐서 반찬으로 먹거나 볶음밥, 고기먹을 때, 햄버거, 술안주 등으로 좋습니다.
- Wash this product clean and season it with sesame oil and ground sesame mixed with salt. It is good as an ingredient for fried rice, meat dish and hamburger and as an accompaniment of drinks.

-단무지 대신 울외장아찌를 넣으면 별미의 김밥이 됩니다.
- If you use as an ingredient wooloy jangajji (cucumis melo var. conomon pickled in soy sauce) other than pickled radish, you will feel the delicacy of gimbap.

-통풍이 잘되는 서늘한 곳에 두면 1년간 변질이 없으며 오래 숙성되면 색깔이 진해지고 맛이 좋아집니다.
- If you keep this product in a cool place, it will not spoil in one year. If it is matured for a long time, it will become darker and tastier.