한식 생채/숙채

1. 가지구이냉채(gaji gui naengchae)

grilled eggplant and vetable cold platter

2. 개성나물 (Gaeseong namul)

Gaesong-style vegetable side dishes

3. 겨자채 (gyeoja chae)

assorted meats and vegetables with mustard sauce

4. 고구마순된장무침 (goguma sun doenjang muchim)

sweet potato leaf stalks seasoned with soybean paste

5. 구절판 (gujeolpan)

platter of nine delicacies

6. 굴회무침 (gul hoe muchim)

spicy oysters in vinegar

7. 궁중삼품냉채(gungjung sampum naengchae)

royal three cold platter

8. 궁중잡채 (gungjung japchae)

royal potato noodles with sautéed vegetables

9. 나물 (namul)

vegetable side dishes

10. 냉이조갯살무침(naengi jogaetsal muchim)

seasoned clam with shepherd’s purse

11. 도토리묵 (dotori muk)

acorn jelly salad

12. 도토리묵무침(dotori muk muchim)

seasoned acorn jelly salad

13. 두릅나물 (dureup namul)

seasoned Japanese angelica

14. 두릅숙회 (dureup sukhoe)

parboiled Japanese angelica

15. 마냉채 (ma naengchae)

horse meat cold platter

16. 메밀묵무침 (memil muk muchim)

seasoned buckwheat jelly

17. 모둠묵무침 (modum muk muchim)

assorted jelly salad

18. 모둠버섯 (modum beoseot)

assorted mushrooms

19. 모둠야채 (modum yachae)

assorted vegetables

20. 모둠해산물냉채(modum haesanmul naengchae)

cold platter with assorted seafood

21. 무말이강회 (mu mari ganghoe)

vegetables wrapped in thin slices of radish

22. 무전병말이 (mu jeonbyeong mari)

beef and vegetables wrapped in thin slices of radish

23. 묵모둠 (muk modum)

assorted jellies

24. 미역초무침 (miyeok cho muchim)

seaweed and cucumber salad

25. 버섯 (beoseot)

mushrooms

26. 버섯모둠 (beoseot modum)

assorted mushrooms

27. 버섯사리 (beoseot sari)

extra mushrooms

28. 보름나물 (boreum namul)

seasoned mountain greens

29. 복껍질무침 (bok kkeopjil muchim)

seasoned puffer fish’s skin

30. 봄동무침 (bomdong muchim)

seasoned cabbage

31. 새송이느타리버섯 (saesongi neutari beoseot)

seasongi oyster mushrooms

32. 새조개무침 (saejogae muchim)

seasoned egg cockle

33. 생야채 (seangyachae)

fresh vegetables

34. 송이야채 (songi yachae)

pine mushrooms and vegetables

35. 수삼 (susam)

fresh ginseng

36. 수삼과꿀 (susam gwa kkul)

fresh ginseng honey

37. 수삼냉채 (susam naengchae)

fresh ginseng cold platter

38. 양념도토리묵 (yangnyeom dotori muk)

seasoned acorn jelly salad

39. 오색겨자채 (osaek gyeoja chae)

assorted cold plate with mustard sauce

40. 오색탁평채 (osaek tangpyeongchae)

mung bean jelly mixed with vegetables and beef

41. 오이냉채 (oi naengchae)

cucumber cold platter

42. 오이선 (oi seon)

stuffed cucumber

43. 우엉두부잡채(ueong dubu japchae)

stuffed potato noodles with tofu and burdock

44. 자연송이 (jayeon songi)

wild pine mushrooms

45. 잡채 (japchae)

glass noodles with sautéed vegetables

46. 청포묵 (cheongpo muk)

mung bean jelly

47. 청포묵무침 (cheongpo muk muchim)

seasoned mung bean jelly

48. 초무침 (cho muchim)

vinegar dressing

49. 탕평채 (tangpyeongchae)

mung bean jelly mixed with vegetables and beef

50. 해물잡채 (haemul japchae)

potato noodles with sautéed seafood

51. 홍시죽순채 (hongsi juk sunchae)

bamboo shoot salad with ripe persimmon