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음식 용어 한영 번역 36 한식 회: 가물치, 간재미, 갈치, 갓돔, 개불, 골뱅이 무침, 광어, 굴, 굴 물, 녹차 우럭 회 무침, 놀래미,
한식 회 1. 가물치회 (gamulchi hoe) raw mullet 2. 간재미무침 (ganjaemi muchim) seasoned young skate 3. 갈치회 (galchi hoe) raw cutlassfish 4. 갓돔회 (gatdom hoe) raw sea bream 5. 개불 (gebul) spoon worm 6. 골뱅이무침 (golbaengi muchim) spicy freshwater snails 7. 광어회 (gwaneo hoe) raw flatfish 8. 굴무침 (gul muchim) seasoned oysters 9. 굴물회 (gul mul hoe) oyster in watery Korean chili sauce 10. 굴회 (gul hoe) raw oysters 11. 녹차우럭회무침 (nokcha ureok hoe muchim) spicy raw rockfish with green tea 12. 놀래미회 (nollaemi hoe) raw spotty belly greenling 13. 농어회 (nongeo hoe) raw sea bass 14. 다금바리 (daguembari) sawedged perch 15. 대게회 (daege hoe) raw snow crab 16. 도다리회 (dodari hoe) raw flounder 17. 도미회 (domi hoe) raw sea bream 18. 말고기사시미 (malgogi sasimi) raw horse meat 19. 멍게 (meongge) sea squirt 20. 모둠생선회 (modum saengseon hoe) assorted raw fish 21. 모둠숙회 (modum sukhoe) assorted parboiled fish 22. 모둠초회 (modum cho hoe) assorted raw seafood in vinegared red pepper paste 23. 모둠활어회 (modum hwareo heo) assorted raw fish 24. 모둠회 (modum hoe) assorted raw fish 25. 문어회 (muneo hoe) parboiled octopus 26. 문어초회 (muneo choc hoe) raw octopus in vinegared red pepper paste 27. 미나리강회 (minari gang hoe) parsely and beef ties 28. 바닷가재회 (badatgajae hoe) raw lobster 29. 바닷장어회 (badatjangeo hoe) raw eel 30. 복어회 (bogeo hoe) raw puffer fish 31. 빙어회 (bingeo hoe) raw smelt 32. 사시미 (sasimi) sashimi 33. 산낙지 (sannakji) raw octopus 34. 산낙지회 (sannakji hoe) raw octopus 35. 산오징어 (san ojingeo) squid 36. 상어회 (sangeo hoe) raw shark 37. 새순도미회무침(saesun domihoe muchim) spicy raw sea bream and assorted sprouts 38. 생굴회 (saenggul hoe) raw oysters 39. 생선회 (saengseon hoe) sliced raw fish 40. 성게알 (seongge al) sea urchin roe 41. 세꼬시 (sekkosi) unbounded raw fish 42. 세발낙지회 (sebalnakji hoe) raw octopus 43. 소라회 (sora hoe) raw top shell 44. 송어회 (songeo hoe) raw trout 45. 숭어회 (sungeo hoe) raw gray mullet 46. 쏘가리회 (ssogari hoe) raw mandarin fish 47. 연어알 (yeoneo al) salmon roe 48. 오징어무침 (ojingeo muchim) squid and vegetables in vinegared red hot peper paste 49. 오징어회무침(ojingeo hoe muchim) seasoned raw squid 50. 우럭 (ureok) rockfish 51. 우럭회 (ureok hoe) raw rockfish 52. 육사시미 (yuk sasimi) sliced raw beef 53. 육회 (yuk hoe) Korean beef tartare 54. 은어회 (euneo hoe) raw sweet fish 55. 잉어회 (ingeo hoe) raw carp 56. 자리물회 (jarimul hoe) raw damselfish in chilled broth 57. 자연산활어회(jayeonsan hwareo hoe) raw fish 58. 전복스페셜 (jeonbok supecyeol) abalone special 59. 전복회 (jeonbok hoe) raw abalones 60. 전어회 (jeoneo hoe) raw gizzard 61. 줄돔회 (juldom hoe) raw sea bream 62. 참굴무침 (chamgul muchim) seasoned oysters 63. 참다랑어 (chamdarangeo) tuna 64. 참돔회 (chamdom hoe) raw sea bream 65. 참소라 (chamsora) seashells 66. 참치 (chamchi) tuna 67. 참치모둠 (chamchi modum) assorted tuna 68. 참치회 (chamchi hoe) raw tuna 69. 특모둠회 (teuk modum hoe) specialty raw fish 70. 특사시미 (teuk sasimi) raw fish (special) 71. 한우육회 (hanu yuk hoe) Korean beef tartare 72. 한치무침 (hanchi muchim) seasoned cuttlefish 73. 한치물회 (hanchi mul hoe) raw cuttlefish in a watery Korean chili sauce 74. 한치회 (hanchi hoe) raw cuttlefish 75. 한치회무침 (hanchi hoe muchim) spicy cuttlefish and vegetables 76. 해초초회 (haecho choc hoe) seafood salad in vinegar sauce 77. 해파리초회 (haepari cho hoe) jellyfish in vinegar sauce 78. 향어회 (hyangeo hoe) raw leather carp 79. 홍어무침 (hongeo muchim) skate with vegetables 80. 홍어회 (hongeo hoe) raw skate 81. 홍어회무침 (hongeo hoe muchim) spicy skate in vinegar 82. 활바닷가재 (hwal badatgajae) lobster 83. 활어 (hwareo) fresh fish 84. 활어회 (hwareo hoe) raw fresh fish 85. 황돔회 (hwangdom hoe) raw yellow sea bream 86. 회무침 (hoe muchim) spicy raw fish 87. 흑돔회 (heukdom hoe) raw black sea bream |
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