시간 당 29잔이 필요한 반면에...[This is the end of the Barista. 13<서적영어원문][과외쌤찾기]
영어 개인ㆍ그룹 과외[영어 원문 ] Instead of needing 29 cups per hour served to break even only 18 are required. Instead of having to turn over 33kg or coffee per week only 21kg is required. This illustrates the potential to increase profits and boost sales by changing the operational set-up. Now if the cafe were to produce 29 cups of coffee per hour, with lower operational costs, that would translate into straight profit added to the business bottom liFigures don’t lie - Costs Comparisons
Costs: |
Manual Machine & 2-3 Baristas |
Super Auto Coffee Machine |
Direct Costs |
Coffee |
25-50cents |
25-50cents |
Milk |
30 cents |
30 cents |
Paper Cup |
16 cents |
16 cents |
Lid |
5 cents |
5 cents |
Sugar |
2 cents |
2 cents |
Stirrer |
1 cent |
1 cent |
Sale Price |
$3.00 |
$3.00 |
Gross Profit |
$1.96 |
$1.96 |
Operational Expenses |
Machine lease |
$0.50 hr ($20/mth/$1000) ($8000) |
$1.30 hr ($20/mth/$1000) ($20,000) |
Baristas |
$50 hr ($75) for 2 (3) baristas |
$25 hr for 1 barista + $18.75 hr server |
Rent % (40%) |
$11.50 hr |
$11.50 hr |
TOTAL op Ex/hr |
$62 ($87) |
$56. |
Cups per hr to breakeven |
20 (29) |
18 |
Kilos per week required |
23(33)° (at 14 grams per coffee average) |
21° |
|